For many years now I have been making a powerful food concoction that my father and I affectionately refer to as The Good Stuff. It got that name because we found it made so many other foods taste so good. We'd add a little to a soup that tasted like it was "just missing that little something", and voila... it would suddenly taste sooo great. You can mix The Good Stuff into all sorts of things... into salad dressings, onto toast or crackers along with avocado and sprouts, into soups, and as a condiment with any meal.

As I travel around the globe I stay with and meet a lot of wonderful people. Some of those people are happy to have tasted my Super Intelligent Powerballs. I call them the Brahmananda Balls, which is a combination of Brahman (the Divine ground of all matter)  and Ananda (bliss)--meaning Eternal Bliss Balls. This recipe is very versatile. You can make it pretty much any way you like, so long as a few core principles are followed.